tag:blogger.com,1999:blog-4991144267152821410.post6514963781080671732..comments2024-03-07T00:50:42.980+11:00Comments on EATspeak: Lunch at A WombJane Lawsonhttp://www.blogger.com/profile/14486798711099181605noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4991144267152821410.post-87071815746716687012011-02-08T02:31:02.139+11:002011-02-08T02:31:02.139+11:00True, it would indeed be an excruciatingly difficu...True, it would indeed be an excruciatingly difficult thing to source all the really authentic recipes of the Nordic; many trips through the blizzard towards cottage homes I'd imagine. But whatever, I am very happy with Snowflakes and btw, I used the red cabbage recipe (although I coupled it with grilled sausage, creamy mash and and apple sauce) and it was brill. I may try experimenting by Jenny @ Musings and Morselshttp://musingsandmorsels.weebly.com/noreply@blogger.comtag:blogger.com,1999:blog-4991144267152821410.post-5606647852051553642011-02-07T12:13:12.687+11:002011-02-07T12:13:12.687+11:00A womb is pretty dreamlike Jenny. A nice place to...A womb is pretty dreamlike Jenny. A nice place to float around in - which I guess is the point. Yes, I love the way the Japanese utilise everything and it inspires me to cook that way whenever I can. The women are generally, enviously, slender but you should see them at a dessert buffet - they say they have 'betsu onaka' - a separate dessert stomach! I don't know where they put it. Jane Lawsonhttps://www.blogger.com/profile/14486798711099181605noreply@blogger.comtag:blogger.com,1999:blog-4991144267152821410.post-64197874087710002442011-02-07T02:24:37.640+11:002011-02-07T02:24:37.640+11:00Btw, I just realised you're the author of '...Btw, I just realised you're the author of 'Snowflakes and Schnapps' so I suppose I also want to say I adore that book (recently bought it). There's really not enough cookbooks based on Scandinavian cuisine out there and yours is a very fine one! I'd really love to see a follow-up to it based on the traditional Scandi (and German) home-cooking, passed down from mothers and nans.Jenny @ Musings and Morselshttp://musingsandmorsels.weebly.com/noreply@blogger.comtag:blogger.com,1999:blog-4991144267152821410.post-25717343815082662942011-02-07T02:17:40.758+11:002011-02-07T02:17:40.758+11:00Wow that place looks like a dream - a comforting, ...Wow that place looks like a dream - a comforting, whimsy sort of dream. I love the idea of fish 'scraps'; the Japanese do great things with frugal food, they have a real understanding of how to bring out the most of all the odd bits. And isn't it nice to realise what you're eating is both delicious AND healthy! Doesn't surprise me at all that their woman (traditionally anyway)Jenny @ Musings and Morselshttp://musingsandmorsels.weebly.com/noreply@blogger.com