A snowy Kansai day.
Kamo-nabe (duck hotpot) lunch at Uoserou by Lake Biwa.
Koi (carp) sashimi, grilled Moroko (little seasonal fish) from the lake, Kamo nabe with tsukune (meatballs) made from duck meat, liver, and bone for crunch (?!) and finally Zosui (soup made by adding cooked rice to the remaining broth). A walk in the snow and visit to a local sake brewery. Not bad for a day's work.
