mini burgers of prociutto with melt in the mouth parmesan chips
dish of the night goes to oyster with oyster cream and seawater jelly
layers of earthy, sweet beetroot jelly, carrot cream and uber fresh uni (sea urchin) -superb
fish in kataifi with a broccoli puree and preserved lemon sauce
roasted lobster with the most intensely perfumed truffles and a duck skin dust over the greens - er yum
Duck with rare spring vegetables -the green pea like veggies at the front are a type of potato
not sure about blue cheese and banana....
creamy, stinky, funky, festering socks - excellent
meringue, lemon jam, celery
lychee, coconut, pineapple foam layers
chocolate water and chocolate mousse made with olive oil
mont blanc with passionfruit curd
avocado cream with grapefruit and sansho