Saturday, February 12, 2011

Edition Koji Shimomura - Tokyo

Just add water. A pill like oshibori comes to life. (This would have been pretty cool if it hadn't reminded me of a feminine hygiene advert )

mini burgers of prociutto with melt in the mouth parmesan chips
dish of the night goes to oyster with oyster cream and seawater jelly
layers of earthy, sweet beetroot jelly, carrot cream and uber fresh uni (sea urchin) -superb
fish in kataifi with a broccoli puree and preserved lemon sauce
roasted lobster with the most intensely perfumed truffles and a duck skin dust over the greens - er yum
Duck with rare spring vegetables -the green pea like veggies at the front are a type of potato
not sure about blue cheese and banana....
creamy, stinky, funky, festering socks  - excellent
meringue, lemon jam, celery
lychee, coconut, pineapple foam layers
chocolate water and chocolate mousse made with olive oil
mont blanc with passionfruit curd
avocado cream with grapefruit and sansho


Thursday, February 10, 2011

Chocolate Beer

Available in twin packs of bitter and sweet -for Valentine's Day... awww. While the sweet tasted rather synthetic the bitter was actually very decent. I am not sure what that says about my love life? 

I am not really a beer drinker but this, and the Mojito beer I tried with friends last night in Tokyo ( yes a bizarrely refreshing blend of beer, rum, mint leaves, fresh lime wedges and sugar syrup), works for me. Perhaps not for a serious beer connoisseur?

Royce is a Hokkaido based confectionery company specialising in chocolate - as you might well imagine I have also sampled some of their other wares....



Ryoanji Jan 31 2011