observations from a roving foodie
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Glad you liked it Rogers. Thanks for the feedback. J
I had the udon noodles and needed the broth.....it was easy to make and delicious. My Canadian-japanese husband raved about it. I will definitely make it again.
Hey Suzette, that is great feedback - thank you so much for taking the time to post. Very pleased that hubby gave it the nod!Cheers, Jane
Great recipe Jane. Thanks :)