Friday, May 18, 2012

Kakejiru - Udon noodle soup broth recipe


Hello! We are currently in the process of transferring all Japan-related content over to Jane's ZENBU TOURS site. 

This post has already been moved - you will find it HERE.
Thank you!


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6 comments:

  1. Rogers ChelotJune 2, 2012 at 9:17 PM

    Its yummy.

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  2. Jane LawsonJune 7, 2012 at 4:30 PM

    This comment has been removed by the author.

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  3. Jane LawsonJune 7, 2012 at 4:31 PM

    Glad you liked it Rogers. Thanks for the feedback. J

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  4. Suzette TsujiFebruary 3, 2013 at 12:10 PM

    I had the udon noodles and needed the broth.....it was easy to make and delicious. My Canadian-japanese husband raved about it. I will definitely make it again.

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  5. Jane LawsonFebruary 3, 2013 at 12:36 PM

    Hey Suzette, that is great feedback - thank you so much for taking the time to post. Very pleased that hubby gave it the nod!
    Cheers, Jane

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  6. AnonymousApril 8, 2015 at 9:48 PM

    Great recipe Jane. Thanks :)

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