A little taste of the recently opened Eat Drink Man Woman......
Chiccharones - fried pork crackling sprinkled with lime zest - not a bad way to start the evening
Chargrilled octopus with green olives (rear) and chargrilled pickled ox tongue with anchovies and bagna verde sauce
Tinkerbell? I love that their logo is swimming in wine...
BBQ Balinese style pork belly with lemongrass, shallot, turmeric, chilli, lime
Beef ribs with homemade BBQ sauce
The always entertaining Mr Tony Tan
Vietnamese coleslaw with peanuts
Trifle- with a nod to chef's time with MoVida
Let's just say its early days and I would give them a little time to settle in before heading back but a snapshot - good flavours, friendly staff, interesting space. I have a personal preference for a judicious use of sous vide however each dish was certainly very tender so....
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