Tuesday, July 29, 2014

Ah Miso Hungry

Saikyo. Hatcho. Mugi. Aka. Shiro ?? 

If none of these ring a bell you might not know quite as much about miso as you thought you did.  And no... it ain't just for soup.

If you feel like a little chat, cook, dine session with me then head straight over to
where you can book in for my class on 31 August 2014.

It will be a fun session about the what, why and how of miso.
I'll also be touching on a couple of other Japanese fermented foodstuffs! 

Hope to see you there. Cheers, Jane 

PS - thank you to hand model Tad McN! In the image above  you can see him in the beginning stages of his home-made miso crafting.

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