Saturday, February 26, 2011

Tokyo Takeout - a few foodie tidbits

cute as a button chocolates for Valentines' Day
The best dougnuts ever - filled with soy milk custard, pumpkin puree, curry beef, strawberry puree, praline... 
gorgeous sushi obentoo
Bleeding heart??
cube choux cream with fillings of custard, berries, mango/coconut, green tea and azuki beans..
fish and fishcakes flavoured with corn, beans, squid, crab, greens

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